Australia's Number 1 Student Portal With Free Classifieds. Search thousands of items here. 

Job Search

Unemployed? In-between jobs? Looking for some casual work on the side? Have a browse through our
available jobs or search specifically by keyword, category and location.

Students can find a list of internship programs offered by major companies.
We also complile a dedicated list of internship positions available for students who are looking for work as a part of their degree.
For lecturer or post-doctoral positions, please refer to the list of university jobs.



Job Search Results ( 25549 )
Events/Restaurant Supervisor
VIC-Other Fondata 1872 is searching for an experienced Events Supervisor to join our close knit Front of House team. Functions/events Supervisor Steeped in history, Fondata is the revival of the iconic Weller's. Ideally positioned in beautiful Kangaroo Ground, the gateway to the Yarra Valley, where the country meets the city. We are currently seeking a experienced restaurant/functions supervisor to join our close knit team. Established in 1872 as a Cobb & Co Inn, Fondata is now a busy Italian inspired restaurant. Boasting a 90 seat dining room, two large private function spaces, stunning outdoor spaces and views along with large open fireplaces, Fondata is the perfect venue for locals, travellers and discerning diners. Reporting to the venue manager you will be responsible for providing exceptional customer service, whilst overseeing our Front of House team on a daily basis. Skills & experience Candidates must have previous experience in the day-to-day supervision of staff & patrons
4 days ago
Sous Chef Bondi Beach
NSW-Other WANTED: Sous chef We are looking for an experienced sous chef to join our amazing kitchen team in the heart of Bondi Beach. All plant based restaurant seats 80 people and opens onto a lush courtyard in a commercial hotel and residential area. Your tasks will include but not be limited to the following: Assist with rostering and ordering Menu Development Spring/ Summer menu opening Start date ASAP. $65,000 + Super
4 days ago
Sous Chef
VIC-Other Grange Road Egg Shop Toorak are looking for a Sous Chef to join their talented kitchen. Grange Road Egg Shop Toorak are looking for a Sous Chef to join their talented kitchen. BENEFITS - Consistent rostering - Opportunity for career growth - Supportive team environment - Convenient location close to public transport and free car space SKILLS AND EXPERIENCE - Minimum two years experience in a cafe or similar role - Basic food safety knowledge - Creatively driven - Experience in a fast paced kitchen - Good communication Send resume to
4 days ago
Experienced Head Chef Wanted
NSW-Other Ora Specialty Coffee has a great reputation for its food and coffee. We are looking for an experienced and enthusiastic Chef to lead our team. Ora Specialty Coffee is a small café tucked away in the back streets of North Kew. It has a great reputation for good food, coffee and service. With a small crew in the kitchen and on the floor this is a fun place to work within a small group of friends. We are offering a great opportunity to an experienced and enthusiastic chef to lead our team. To learn and expand on their knowledge of good food and service working along a great team of professionals. Experience in a fast paced café/restaurant would be advantageous. Must be able to work harmoniously with people and autonomously when required. If you would like to be part of this team, please email resumes and applications for review.
4 days ago
Chef
VIC-Other Ima project cafe is looking for an experienced chef on a casual/part-time basis to join our expanding team. We are a fun, vibrant and diverse team looking for someone who is willing to commit long term to help our business grow. The ideal candidate must have the following skill set: A willingness to learn and grow Knowledge and interest in Japanese cuisine a must Able to work in a fast paced busy environment Minimum 2 years cooking experience Clear and consistent professional communication Creativity & passion for the industry The successful candidate must be able to work Monday, Friday, Saturday, Sunday (option to increase hours as we move into nights 2 days a week). Shift hours 6:00am - 4:00pm. If you feel like this might be you, send your cv to We look forward to hearing from you.
4 days ago
Chef / Food Truck Manager
VIC-Other Candidate to be responsible for managing Food Truck Operations & working a section in the Leonard's House of Love kitchen between events. Leonard's House of Love requires an experienced and passionate chef to join our hard working team. This role specifically involves managing operations for the Leonard's House of Love truck at events and working in the kitchen at our South Yarra venue in between events. We will support you with further training We provide a great work environment We pay full award wages Culinary experience is required and some food truck experience is preferred. We expect applicants to demonstrate relevant experience and the fundamental skills required for this role. We expect our applicants to share a passion for food and to be able to work well with others. We will support you with further training and development to hold you in good stead with us into your future. Must be a permanent Australian resident. Must hold a current Victorian Drivers Licence.
4 days ago
Evening Restaurant Manager
VIC-Other Abacus is currently hiring a restaurant manager to take charge of our evening service. The position is a 5 night a week, Wednesday to Sunday, position suitable for high energy, experienced manager looking for a challenge. Abacus is an all day venue serving breakfast, lunch & dinner along with a creative cocktail & wine list and specialty coffee. We are currently looking for a restaurant manager to take control and build our evening service. This role would be suitable to someone with experience who is looking for a challenge & a step up in their career. As the evening manager you will work a 5 night a week roster with the following responsibilites: - Manage & train your FOH team to build their knowledge in wine, food & service - Create an upbeat, fun environment for both customers and staff - Manage rosters & be aware of staffing levels associated with wage costs - Organise and promote live music 3 nights a week
4 days ago
Restaurant Manager
VIC-Other We are excited to announce that we're looking for an experienced, driven and passionate Restaurant Manager to lead our talented Team in one of Melbourne's newest institutions. ABOUT US Young's Wine Rooms is an exciting restaurant and wine bar with a Mediterranean food focus, in Melbourne's Hawthorn East, in the 100 year-old building that formerly housed the iconic Young's Auction House. Offering an array of seating options, from bar to intimate tables of two to large communal seating, Young's is the perfect spot to visit with a group of friends, for a romantic night out, or for a drink over tapas and snacks. THE POSITION We are excited to announce that we're looking for an experienced, driven and passionate Restaurant Manager to lead our talented Team in one of Melbourne's newest institutions.
4 days ago
Head Pizza Chef
VIC-Other Red Sparrow Pizza are looking for a head pizza chef for our new Prahran store. Red Sparrow Pizza is a 100% vegan wood fired pizzeria, opened in February 2017 in Collingwood, we are now looking for a head pizza chef for our new Prahran store. Full time hours Wednesday - Sunday evenings. Must have experience hand stretching Neapolitan style dough and working a wood fired or stone deck gas pizza oven and be comfertable working in a fast paced environment. Must be able to direct a small team and oversee the running of our kitchen while taking direction from the owner.
4 days ago
Barista
VIC-Other Need Barista, need coffee! From the people who brought you Larder; an established and much loved cafe in the main street of Daylesford, barista/owners Sarah & Luke are embarking on a new adventure in 2019. A new space called Betel Boy! This is where you come in; seeking a professional and experienced barista to join a fresh and experienced team. The successful applicant will possess the following; Confidence and cool headedness in a fast-paced cafe environment A definitive and genuine passion for coffee with great coffee banter Reliability and punctuality Knowledge of up and coming coffee trends and an enthusiasm for new coffee tools The perks; Be part of a team of passionate, fresh and friendly professionals Work with the best coffee and brew equipment in the region Showcase your own individual flair and make the role your own Work days only, no nights Skill is advantageous, passion essential Full time and part time work available, with competitive remuneration packages.
4 days ago
Pastry Chef
NSW-Other We are seeking an experienced Pastry Chef to join the team in our iconic store. Established in 1876, Victor Churchill is Australia's oldest continually run butcher shop, dating back to the Churchill family and after which the store draws half its name. The other half belongs to Victor Puharich, a fourth-generation butcher who emigrated to Australia from Croatia in the 1970s. In 2009, his son Anthony opened Victor Churchill Fine Family Butcher as a gift to his father. Ultimately, tradition and family history define the boutique butchery. Our family of butchers and chefs handpick each product and producer to ensure the quality is unparalleled. There is theatre, luxury, and indulgence but above all there is dedication. Dedication to the craft of butchery. We are seeking a Pastry Chef to join our small and passionate team at Victor Churchill in Woollahra.
4 days ago
Restaurant supervisor
NSW-Other Experienced supervisor to assist with the day to day operation of fast paced restaurants Encasa, Sydney's longest standing group of Spanish restaurants is looking for supervisors to join our dynamic teams. If you are passionate about food and wine, thrive by giving exceptional customer service and can work autonomously in a fast paced environment, then we are looking for you. The ideal candidate must be able to work nights and weekends, have at least one year experience in Australia and a valid RSA. Be part of a growing hospitality group, parking available. Choice of two different locations
4 days ago
Bar & Restaurant Supervisor
NSW-Other We're looking for an experienced Restaurant and Bar Supervisor. This is a hands-on role where you'll work closely with the owners on the restaurant and bar's operations , including, but not limited to, staffing, customer service, reporting, cost control and finding new ways of increasing customer engagement that results in increased sales. Restaurant and Bar Supervisor Located in Lane Cove, Shorties is an intimate restaurant and bar designed to feel like home. A place for locals, serving food designed to share, craft beer, wine and cocktails. We're looking for someone who is creative, has initiative, is a team player and wants to be involved in continually improving the offering of the venue. Responsibilities Effectively manage the daily operations of the venue, including staffing and service Create a positive working environment, including training and mentoring of front of house staff
4 days ago
Store Manager
TAS-Other We're getting ready to launch a brand new Pho Nom at Melbourne Central - do you have what it takes to drive the launch and lead the team to success? This is a full-time management role for an eager hospitality professional ready for a new challenge Pho Nom is looking for a store manager to lead the launch of our brand new Melbourne Central store. From chef and restaurateur Jerry Mai (Annam, Bia Hoi), Pho Nom is built on a foundation of authentic Vietnamese recipes using ethically sourced local produce. It has a reputation as Melbourne's best Vietnamese and is regularly mentioned in the media as the place to go for the tastiest, no-MSG Vietnamese in town. We are launching a new store in Melbourne Central and are seeking a Store Manager to take control of the launch. This is a full-time leadership position. The successful candidate will need to work independently although training and support will be offered from an established management team who oversee the current stores.
4 days ago
Guest Experience Manager
NSW-Other If you are a enthusiastic professional looking to take the next step in your career or new to the industry looking to get involved with a dynamic, growing company we want to hear from you! As a growing restaurant brand, this position is perfect for someone who likes diversity in their role. Who is Mr. Miyagi? Situated in the heart of Australia's premier dining precinct, Mr. Miyagi defines Melbourne's dining culture. Over the past 6 years Mr. Miyagi has been known for long lines of guests waiting out the front door and out on to Chapel St. desperate to spend a night with Mr. M. Known for his unparalleled unique Japanese fusion, Mr. Miyagi pushes the boundary when it comes to service, food and drinks. Mr. Miyagi is more than a restaurant, it is an institution. Who Mr. Miyagi wants?
4 days ago
Front of House Supervisor
NSW-Other We are on the hunt for a professional Supervisor/FOH to join our already established team. You will know exactly what it takes to keep service levels high, build relationships with patrons and work with the team to create an incredible experience for customers. Enjoy working with a supportive leadership team that will provide you with all the tools and knowledge to help you find your feet. This role calls on people with premium bar or restaurant experience that have a full understanding of what a top level drinking and dining experience should be. This is the perfect role for industry professionals that are looking for a career defining venue. You will enjoy a very attractive rates, lucrative tips and career progression in a venue that is definitely going places! This is somewhere you will get all of the training and mentoring you have craved, should you want to keep soaring in your hospitality career. To be successful in this role, you should also have:
4 days ago
Head Chef
VIC-Other Food aficionado, kitchen life devotee, cookbook enthusiast, prep pusher, service mover, product maker... this is the next job for you. 3 points: Create / Inspire / Develop Menu Lead our team with a positive influence Injecting Japanese & Asian flavours into every dish Sounds good, how does it work for me: mix of day & evening shifts over Fulltime / Part time roster bustling location in the heart of Yarraville working with a well-known team behind Japanese inspired eateries taking your cooking to the next level in 'Product Development' We'd prefer someone who: lives locally or not too far away but there's parking nearby loves all things Japanese food, drinks & culture wants to push a bit harder on creative dishes master of food prep, pusher of service turn components of our creations into packaged products assist in our video recipe content channels For that, we are willing to: support your role with product training provide access to other Chefs for consultation & assistance
4 days ago
Chef
NSW-Other Henry Lee's Redfern is seeking experienced + passionate chefs to join our creative team. Have input in creative elements, work together as a team and deliver top quality dishes. Our operation is Breakfast & Lunch 7 days a week 8am - 3pm. Henry Lee's Redfern is seeking experienced + passionate chefs to join our creative team.Have input in creative elements, work together as a team and deliver top quality dishes.Our operation is Breakfast & Lunch 7 days a week 8am - 3pm.To be considered for this role we will require: 2-3+ years experience in a similar role in a high volume cafe environment. (Ideally with experience in venues that open breakfast & Lunch). Speak fluent English and have good communication skills Be fully trained and across all health and hygiene standards / expectations Have prior or current experience in a High Volume Atmosphere Able to work as a team and have creative input into specials, menus etc
4 days ago
Catering & Events Chefs
VIC-Other Looking for experienced Catering & Events Chefs for upcoming busy summer season. You'll need the ability to think outside the box, setup in unusual situations and environments and still provide great quality food. All prep completed from a production kitchen in Clayton. Join a great team in a great environment,fantastic kitchen facilities at base Looking for experienced Catering & Events Chefs for upcoming busy summer season. You'll need the ability to think outside the box, setup in unusual situations and environments and still provide great quality food. All prep completed from a production kitchen in Clayton. Join a great team in a great environment,fantastic kitchen facilities at base
4 days ago
Senior Sous Chef
VIC-Other Mount Erica Hotel Mount Erica Hotel We are a busy High End Pub/restaurant in Prahran we are open 7 days for Lunch and Dinner We are looking for some enthusiastic and passionate individuals looking to work in a friendly professional environment with a good work life balance through a flexible roster.Position we are looking to fill Senior Sous Chef Mount erica Hotel We are a busy High End Pub/restaurant in Prahran we are open 7 days for Lunch and DinnerWe are looking for some enthusiastic and passionate individuals looking to work in a friendlyprofessional environment with a good work life balance through a flexible roster.Position we are looking to fill Senior Sous Chef What we want in you Attention to detail Maintain systems and ordering Be organised Have Patience Be an effective Leader We are offering a salary between $85000 - $90000 Applicants must have full working rights to be considered. We also can offer full off street parking for the right candidate
4 days ago
Chefs
VIC-Other Seeking full time Chef/s for dining, drinks and events venue on the beach - Elwood Bathers. We have excellent opportunities for experienced chefs who are seeking long term permanent roles. Night and weekend work - of course. Best if you are local or have a car. Elwood Bathers is a restaurant and events venue with stunning beachfront location and flawless views across Port Philip Bay. We offer a menu featuring locally sourced, classic bistro cuisine and a wine list featuring some of Victoria's finest producers. Open for breakfast, lunch and dinner, our 130 seat restaurant includes a private dining room, events space, outdoor terrace and bar area. We are now seeking full time Chefs to join our kitchen team Requirements- minimum 3 years' experience as a Chef in a high-volume kitchen passionate about and confident cooking modern Australian, bistro cuisine available to work breakfast, lunch and dinner services on a rotating roster experienced in bulk food prep
4 days ago


Hiring an employee?
Post an Ad
Copyright 2019 by StudentBees
Terms Of Use Privacy Statement