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Job Search Results ( 25549 )
| Chefs | |
| VIC-Other | Seeking full time Chef/s for dining, drinks and events venue on the beach - Elwood Bathers. We have excellent opportunities for experienced chefs who are seeking long term permanent roles. Night and weekend work - of course. Best if you are local or have a car. Elwood Bathers is a restaurant and events venue with stunning beachfront location and flawless views across Port Philip Bay. We offer a menu featuring locally sourced, classic bistro cuisine and a wine list featuring some of Victoria's finest producers. Open for breakfast, lunch and dinner, our 130 seat restaurant includes a private dining room, events space, outdoor terrace and bar area. We are now seeking full time Chefs to join our kitchen team Requirements- minimum 3 years' experience as a Chef in a high-volume kitchen passionate about and confident cooking modern Australian, bistro cuisine available to work breakfast, lunch and dinner services on a rotating roster experienced in bulk food prep |
4 days ago
| FOH Manager | |
| VIC-Other | Lead the team of one of Australia's most innovative and creative dining experiences. Now in its fifth year, Lume has established itself as one of the most wildly innovative and forward thinking fine dining experiences in Australia. White tablecloths and stuffy service bore the s%*t out of us. Instead, we aim to create the most immersive, otherworldly experiences we can for our guests by merging food with art, mood, technology, sound and psychology. We do not believe in doing things a certain way because 'that's the way it's always been done'. This year we're setting up new venues, with that has come an opportunity to welcome a new Maitre d' & sommelier to our Melbourne team. We're looking for the person who fits this description: Hellishly ambitious. We want you to make us redundant. Problem solving (it's important to identify problems, but we want to know how you're going to solve them before they even become a thing). |
4 days ago
| Head Chef | |
| VIC-Other | Exciting opportunity for a talented Head Chef to make their mark in a newly refurbished restaurant in the heart of the Mornington Peninsula. Wildgrain is an authentically reimagined space evoking all the things we know and love about eating out. With its early origins as a grain store, Wildgrain's heartbeat pulses around exceptional food and service with a humble quality that reflects the amazing offerings in the Mornington Peninsula region. With Wildgrain set to open in Mornington mid November 2019 this creates an exciting opportunity for an innovative & dynamic Head Chef to make their mark in one of the country's leading food & wine regions, with a beautifully re-designed space to make their own. Our vision is for our food, wine & coffee to reflect the heart & soul of the region in being a key contributor to the food culture movement around local, sustainable produce and products. Wildgrain will be a food & wine destination for anyone visiting Mornington and locals alike. |
4 days ago
| Qualified Chef | WyNo X Bodega | |
| NSW-Other | The Award Winning Porteno Group are looking for a qualified chef, with a minimum of 2 years experience to work at WYNO X BODEGA Qualified Chef | PORTENO - WYNO X BODEGA |
4 days ago
| Senior Chef | |
| VIC-Other | Miss Ruben, a highly publicised cafe/ boutique catering business in trendy Ripponlea village is looking for a creative and motivated senior chef to join its team. This growing business requires someone who is truly passionate about creating on-trend seasonal food. Applicants must have solid experience in either the best of fine dining or up-market catering and experience working off-site in private homes and venues. They must have a minimum of 5 years experience, be able to help run a busy kitchen and knowledge of current food trends. As Miss Ruben we've built a reputation for our abundant, sophisticated food using only the best ingredients on offer. This job is predominantly days only, we're close to public transport, parking and offer great working conditions. |
4 days ago
| Events Supervisor | |
| NSW-Other | Studley Grounds is looking for a motivated events supervisor to run event-day operations. Requirements: High attention to detail Well presented Adaptable to change Exceed expectations Flexible availability - nights and weekend work Calm under pressure Be able to manage a team Experience in dealing with bridezillas Good food and wine knowledge Benefits Multi-site opportunities Working with a young, dynamic team Free golf membership Opportunities for growth and development within the organisation |
4 days ago
| Head Chef | |
| NSW-Other | The Railway Hotel in Chapel Street Windsor is looking for our next great Head Chef. The Railway Hotel in Chapel Street Windsor is on the search for our next great Head Chef who will shape the future of our iconic venue. You will be responsible for overseeing the day to day operations of the kitchen, menu development, management of food costs and labor. You will lead, motivate, train, develop and supervise a a team while ensuring efficient delivery, quality and consistency. You will be energetic and enthusiastic with a real passion for cooking and determination to be successful. If you: Have experience in a similar role or you are an experienced Sous Chef looking to take the next step Have the ability to work well with others and create positive working relationships Have the ability to work under pressure Have experience managing financial budgets, food and labour costs Are adaptable to change Have creative flair Are determined to succeed We offer: Very generous salary |
4 days ago
| Breakfast Chef | |
| VIC-Other | Miss Ruben, an exciting cafe in trendy Ripponlea village is looking for an enthusiastic, skilled and creative chef to cover its breakfast and lunch service. This dynamic business requires someone with a flair for cooking on-trend seasonal food using beautiful produce. This is a great opportunity for a talented, young, experienced chef with either a solid background in the upmarket cafe or restaurant scene to join an established business and have nights off ! Our beautiful fit-out includes a state of the art open kitchen, all day breaky and lunch and a seriously upmarket food-store component. We are looking for someone skilled who loves producing fresh, even quirky food, has great presentation skills, works well in a team and loves what they do. Close to public transport, great conditions and a fun environment |
4 days ago
| Cafe Manager | |
| VIC-Other | A great opportunity for young hospitality professionals in an exciting and thriving venue - customer focused hands-on role. About us: Serving specialty coffee from Small Batch Coffee Roasters and produce driven food to the local community, Good Times Milk Bar quickly became a neighbourhood favourite. Seating 70 guests inside with an outdoor 30 seat courtyard - this is a fast-paced, cafe environment. About the role: The Cafe Manager is responsible for the day-to-day operations of the venue, with your time dedicated to the floor, staff and our major focus, our great guests. Key responsibilities include: Guest services - ensuring all guest are served in a hospitable fashion from the time they enter our doors until the time they leave. The role requires an energetic and charismatic personality to welcome our guests. Inspire our team through strong leadership and commitment. |
4 days ago
| Head Bartender | |
| VIC-Other | Cutler & Co. seeks an experienced Head Bartender! Work alongside hospitality professionals who are just as passionate about your drinks as you are. Cutler & Co. seeks an experienced Head Bartender! Can you lead and inspire a team? Do you know your way around designing and costing cocktails, and managing COGS and stock control? This is your opportunity to drive and create one of the most exciting restaurant bar cocktail program in Melbourne! Work alongside hospitality professionals who are just as passionate about your drinks as you are. Create innovative, seasonal cocktails for Cutler & Co. dining room, Cutler & Co. bar and Marion Wine bar. Drive the low ABV and no ABV drinks selection and Tea & Tisane menu pairing Work closely with Head Sommelier Liam O'Brien and Head Chef Colin Mainds to source quality seasonal ingredients from our long-standing suppliers Recruit, train and manage your team of bartenders Educate, inspire and develop the entire team |
4 days ago
| Chef/Sous Chef | |
| NSW-Other | We are seeking an experienced Sous Chef for 'Tedesca', the new project of Chef/owner Brigitte Hafner and her team. This small Osteria is in Red Hill, and closely connected with an adjacent farm. Sous chef, experiencedOpen kitchen, cooking with fireMostly set (Osteria style) menusLocally grown produceEclectic & Natural wineWeddingsPeninsula lifestyleFollow our progress on and the same on Facebook. |
4 days ago
| Sous Chef | |
| VIC-Other | We require a Sous Chef to work along side our Head Chef. We have opportunities for day and night hours. We require a Sous Chef to work along side our Head Chef. We have opportunities for day and night hours. Your duties and responsibilities will include but not limited to: Providing excellent service based on Abacus standards Maintain production Direct and coordinate BOH staff Communicating with FOH and BOH when required Follow OH&S standards Checking quality and quantity of of received produce An excellent knowledge of menu items Requirements: Proven experience as Sous Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Credentials in health and safety training Degree in Culinary science or related certificate |
4 days ago
| Restaurant Manager | |
| VIC-Other | Fulltime Position Bistrot St Jean is an intimate European style restaurant, complete with bar, dining room and open kitchen. We are a family owned business and all levels of staff interact closely with the owners, the customers and suppliers. We are hiring a Restaurant Manager, ideally someone who is passionate about food and drink, being around people and serving the needs of others. The position is full time, contracted for 2 years and ongoing. The salary is $55,000pa plus benefits and penalty rates. The successful applicant will be responsible for: -Delegation of tasks to waitstaff and barstaff -Organisation of wine cellar and bar stock, ordering and product rotation. -Organisation of bookings and reservations diary. -Planning seating arrangements for the dining room. -Planning and implementing rosters and replacement staff for leave -Training floor and barstaff in service skills, new products and procedures -Money handling and reconciliation at the end of each shift. |
4 days ago
| Pizza Chef | |
| NSW-Other | Pizzas are coming to Hellenic Republic Kew! About UsMAdE Establishment started with a simple dream - to unite people and create beautiful and lasting memories through providing high quality Greek food and an exceptional service and dining experience. This dream was realised with the opening of our first Hellenic Republic in 2008. With our brands now including Gazi, Hellenic Republic, Jimmy Grants, Yo-Chi and Greek by George Calombaris, we have our guests covered! Hellenic Republic is everyone's Greek home away from home. Sharing our passion for modern Greek cuisine created with the finest quality ingredients. It's about life, family and laughter; a place where it's welcoming, loud, passionate and honest. A new offering is coming to our function flagship in Kew and we need a Dough Director to deliver deliciousness!The PositionKey responsibilities will include: Preparing, cooking and presenting dishes within your specific section Mentoring any junior chefs in the team Maintaining a |
4 days ago
| Venue Manager | |
| VIC-Other | Graceburn Wine Room is seeking a dynamic wine bar manager. Hospitality and wine experience crucial. This role is a combination of working on the floor offering outstanding customer service as well as time allocated to the management responsibilities. Graceburn wine room has been Mac Forbes cellar door for nearly 5 years. Over the last 12 months, the Bistro has been running on Friday and Saturday nights. Aiming to be a wine hub for both locals and a destination venue, this space has boundless potential. The bistro has lofty ambitions with Chef Hugh Davison delivering an amazing, ever changing menu. In support, we aim to have a killer international wine list focussing on producers working with similarly sustainable farming practices. Bar open days are Thursday - Monday so weekend work is expected. Responsabilities include but not exclusive Staff training Manage winelist Maintain calendar of EVENTS Social media Stocktake General ordering weekly reports |
4 days ago
| Cafe/ Deli Manager | |
| VIC-Other | Full Time manager with senior experience of 2 years. Alimentari Fitzroy are looking for an experienced manager of our cafe/deli. The successful applicant must have at least 2 years of senior experience and possess the following: Excellent communication and interpersonal skills - to liaise and communicate with staff and customers Ability to work in a team environment Excellent leadership skills Keen understanding of food and beverage operations Problem solving skills - analyse information, choose the best result and solve problems to get the best outcome Key Responsibilities : To supervise and motivate the café team Maintain stock levels Record and manage all financial transactions Ensure facilities comply with Health and Safety regulations Assist with the development and implementation of policies and procedures Assist in the hiring and training of all staff Liaise with customers to assess their satisfaction with the Café |
4 days ago
| Passionate Sous Chef wanted at one of Melbournes leading cafes | |
| VIC-Other | We're on the hunt for a passionate full-time experienced Sous Chef to assist our young team in continuing to make our mark on Melbournes diverse culinary scene We're on the hunt for a passionate full-time experienced Sous Chef to assist our young team of 20 in continuing to make our mark on Melbournes diverse culinary scene Above award wages with generous experienced based salary Collaborative, creative, happy & healthy environment Young hospitality crew that is independently owned Expand your career objectives with future growth potential Have good communications skills, commitment to your craft, be reliable and friendly. Located conveniently next to Toorak train station with ample parking available This is the first time a senior position has been offered within our kitchen in 4 years! The ideal candidate would have the opportunity to become head chef within 12 months as we're looking to expand into another venue with our current head chef. |
4 days ago
| Evening bar manager | |
| VIC-Other | Grub provides our loyal locals, and visiting friends, warm service backed by a relevant food and beverages menu, inspired by unique environment and inner urban kitchen garden Grub is seeking a polished BAR MANAGER, to take the reins and lead our talented team for evening service. The successful applicants will be strong leaders, excellent communicators, and passionate about hospitality. Ideal candidates will have strong wine knowledge and / or bar background. |
4 days ago
| Restaurant Manager | |
| VIC-Other | Located in the heart of Hawthorn, situated on the bustling Glenferrie Road is an exciting Modern Italian restaurant called Rococo. The Rococo Group is looking for an enthusiastic and passionate Restaurant Manager to help lead and support our energetic FOH team. |
4 days ago
| Supervisors and 2IC | |
| VIC-Other | Ponyfish Island is one of Melbournes most iconic venues in the CBD. We are fortunate to have the most unique location on the Yarra, underneath the Pedestrian Bridge, with arguably the best views of the city skyline. Ponyfish 's success is highly due the friendly, motivated and driven people in our team and we are now looking for Supervisors & a 2IC Ponyfish Island is one of Melbourne's most iconic venues in the CBD. We are fortunate to have the most unique location on the Yarra, underneath the Pedestrian Bridge, with arguably the best views of the city skyline. Thekey to Ponyfish Island's success is undoubtedly the friendly, motivated and driven people in ourteam and we are now looking for an experienced and highly motivated Assistant Manager to join us. ROLE EXPECTATIONS A passion for the hospitalityindustry Must enjoy working in a challenging, fast pacedenvironment Possess great people and time managementskills Have a passion to provide patrons with fantastic customerservice |
4 days ago
| Chef | |
| VIC-Other | Iconic Melbourne venue Jimmy Watson's Wine Bar and Restaurant is seeking an experienced and motivated Chef to join the team. The ideal candidate will have five or more years' experience as a cook/chef, working in a fast paced, efficient kitchen with consistently high food standards. Iconic Melbourne venue Jimmy Watson's Wine Bar and Restaurant is seeking an experienced and motivated Chef to join the team. The ideal candidate will have five or more years' experience as a cook/chef, working in a fast paced, efficient kitchen with consistently high food standards. The successful candidate will be passionate about producing excellent food and be confident working in multiple areas of the kitchen. Working under the direction of the Head Chef, the successful candidate will be comfortable also working autonomously. Shortlisted candidates will be contacted for an interview and practical skills assessment. About the Venue |
4 days ago
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