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F&B Training at Fabio Trabocchi Restaurants Washington, D.C., United States

Work Type: Casual
Classification: Other Jobs
Area: Overseas America
Listed By: placementinternational

The restaurant family of the James Beard Award Winning Chef Fabio Trabocchi and Maria Trabocchi, which features Michelin Star restaurants, Fiola, Casa Luca, Del Mar, Fiola Mare, and also pasta house,Sfoglina which are all located in Washington DC. The group offers a steward of culinary elegance and luxury, offering a range of menus inspired by the regional cuisines of Italy to authentic seafood and flavors of Spain, assisted by a nationally recognized wine program. If interested, visit our Placement International website and sign up on our PI PORTAL!

 

 

 

• Website: http://www.fabiotrabocchi.com/

• Location: Washington, D.C., United States

• Duration: 12 months

• Start Date: ASAP

• Stipend: $ 13 USD / hour

• Hours: Average of 32 - 40 hours / week

• Requirements: Advanced English skills required. Must be studying or be a graduate in Hospitality, Tourism or Culinary and have at least 6 months experience, preferably in a fine dining environment. Must be passionate about world class hospitality and eager to learn and share, dividing experiences and acquiring knowledge on a daily basis.



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