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Job Search Results ( 1263 )
| Venue Manager - Forrest Brewing Co. Great Ocean Road | |
| VIC-Other | MOVIN' to the COUNTRY Forrest Brewing Co. is a well known and much loved destination brewery in Sth West Victoria. We are looking for a strong, friendly, motivate hospo and craft beer person to lead our small team and manage the venue. Forrest Brewing Co. has put Forrest on the map. Est. in 2010. The Brewery is located in the center of town in the tiny Otway's village of Forrest (pop. 180). Forrest is known for it's prestine environment, mountain biking and our beer. We have a rare opportunity for an experienced Venue Manager to join our team. You will be responsible for; Day to day running of the venue Venue presentation and improvements Staff training and development Organising bookings and seating plans, esp. over busy weekends Rostering to a budget, communicating and updating the team on roster requirement Involved in marketing and promotional opportunities to promote the destination and the beer brand You will need to have; At least 5 years experience in a similar role |
1 days ago
| Senior Chef de Partie | |
| VIC-Other | Lola is 12 months old and has recently been listed as a Delicious Top 100 Victorian restaurant. We are seeking to expand our team to keep up with the demand. An exciting opportunity exists in Ballarat to work along side and learn from a passionate and professionally trained brigade of chefs. Fantastic opportunity for passionate chef to join a dynamic team in Ballarat. Lola is a destination dining experience in it's own right but is also the signature restaurant of an exciting new regional Victorian boutique hotel, alreadyt winning a string of awards and accolades. Good Weekend Best 52 weekends away Delicious Top 100 Restaurants Taste Top 10 regional restaurants with accomodation Best Boutique Style accom (Vic) - Tourism Accomodation Australia Awards Contemporary European cuisine driven closely by seasonal local produce, Lola is an intimate 55 seater. Applicants should be passionate team players, eager learners and have attention to detail in their DNA. |
1 days ago
| EOI - Head of Department | |
| VIC-Other | Lead the department to develop, articulate and commit to a shared educational vision focussed on providing quality learning outcomes for all students. Embed socially just practices in daily school life. Set high standards for student and staff performance. Actively participate in lifelong learning and ongoing professional development. Form partnerships with students, parents, other government agencies and community groups. Be futures oriented and strategic. Understand the legislation and policies that impact on schooling especially in relation to students and staff within the school department. Manage the human, financial, facilities and curriculum resources of the school department to achieve goals. A requirement of this role is: Current full registration or current provisional registration with eligibility for full registration, as a teacher in Queensland. |
3 days ago
| Chief Chemist | |
| VIC-Other | Company in the Mining sector. Ensuring that robust safety systems are in place and that all lab employees work safely and in accordance with applicable legislation, and company policy. Demonstrate leadership behaviors that support the organization health of all the Newcrest Red Chris Joint Venture employees in your department such as caring about people, integrity and honesty, working together, seeking high performance, innovative thinking and problem-solving mindset. Lead and manage the entire Assaying team including implementation and delivery of training programs and competency-based assessments to ensure that skilled supervisors and empowered workforce are developed and maintained Coordinate and liaise with the mill, geological and mining departments to ensure all samples numbers are adequately forecasted by these teams, and that submitted samples are accounted for and assayed within the established turnaround timelines. |
3 days ago
| Venue Manager | |
| VIC-Other | An experienced Manager is required for a vibrant and exciting bar located on Chapel Street, South Yarra. Pratt Hospitality Group own and operate Maeve Fox, Katuk and The Blacksmith; three unique cocktail bars and function spaces across South Yarra & Richmond. PRATTHG has a family oriented culture, and have built a close-knit team across our three venues and joint them together as one. A rare opportunity has opened for an experienced hospitality professional to join our team at Katuk as our new Venue Manager. Katuk lies in the heart of Chapel Street, South Yarra and trades 7 days per week, and has been established for over 12 years. With a focus on quality spirits and cocktails, a custom-built whisky cabinet and a roaring open fireplace in the winter time, Katuk is a venue with a unique personality, and requires a Venue Manager to match. |
3 days ago
| Head Chef | |
| VIC-Other | YASSAS is searching for someone who is passionate, energetic, self-motivates, experienced and qualified chef. Play an integral role in guaranteeing the ongoing success of our busy restaurant Work/Life Balance Focus on creativity/quality Room to grow YASSAS - The Greek Way is looking for a Head Chef to lead the kitchen team. We are looking for a person with a positive attitude, an eye for detail & someone who takes pride in their craft. Work/Life Balance Work with an evolving menu reflecting seasonal produce and requiring your creative input. Competitive salary YASSAS offers modern greek food inspired from the streets of Greece. Located in one of the premium restaurant precinct area of Melbourne, YASSAS offers relaxed environment and one of the finest food offering to it's customers. |
4 days ago
| Events/Restaurant Supervisor | |
| VIC-Other | Fondata 1872 is searching for an experienced Events Supervisor to join our close knit Front of House team. Functions/events Supervisor Steeped in history, Fondata is the revival of the iconic Weller's. Ideally positioned in beautiful Kangaroo Ground, the gateway to the Yarra Valley, where the country meets the city. We are currently seeking a experienced restaurant/functions supervisor to join our close knit team. Established in 1872 as a Cobb & Co Inn, Fondata is now a busy Italian inspired restaurant. Boasting a 90 seat dining room, two large private function spaces, stunning outdoor spaces and views along with large open fireplaces, Fondata is the perfect venue for locals, travellers and discerning diners. Reporting to the venue manager you will be responsible for providing exceptional customer service, whilst overseeing our Front of House team on a daily basis. Skills & experience Candidates must have previous experience in the day-to-day supervision of staff & patrons |
4 days ago
| Sous Chef | |
| VIC-Other | Grange Road Egg Shop Toorak are looking for a Sous Chef to join their talented kitchen. Grange Road Egg Shop Toorak are looking for a Sous Chef to join their talented kitchen. BENEFITS - Consistent rostering - Opportunity for career growth - Supportive team environment - Convenient location close to public transport and free car space SKILLS AND EXPERIENCE - Minimum two years experience in a cafe or similar role - Basic food safety knowledge - Creatively driven - Experience in a fast paced kitchen - Good communication Send resume to |
4 days ago
| Chef | |
| VIC-Other | Ima project cafe is looking for an experienced chef on a casual/part-time basis to join our expanding team. We are a fun, vibrant and diverse team looking for someone who is willing to commit long term to help our business grow. The ideal candidate must have the following skill set: A willingness to learn and grow Knowledge and interest in Japanese cuisine a must Able to work in a fast paced busy environment Minimum 2 years cooking experience Clear and consistent professional communication Creativity & passion for the industry The successful candidate must be able to work Monday, Friday, Saturday, Sunday (option to increase hours as we move into nights 2 days a week). Shift hours 6:00am - 4:00pm. If you feel like this might be you, send your cv to We look forward to hearing from you. |
4 days ago
| Chef / Food Truck Manager | |
| VIC-Other | Candidate to be responsible for managing Food Truck Operations & working a section in the Leonard's House of Love kitchen between events. Leonard's House of Love requires an experienced and passionate chef to join our hard working team. This role specifically involves managing operations for the Leonard's House of Love truck at events and working in the kitchen at our South Yarra venue in between events. We will support you with further training We provide a great work environment We pay full award wages Culinary experience is required and some food truck experience is preferred. We expect applicants to demonstrate relevant experience and the fundamental skills required for this role. We expect our applicants to share a passion for food and to be able to work well with others. We will support you with further training and development to hold you in good stead with us into your future. Must be a permanent Australian resident. Must hold a current Victorian Drivers Licence. |
4 days ago
| Evening Restaurant Manager | |
| VIC-Other | Abacus is currently hiring a restaurant manager to take charge of our evening service. The position is a 5 night a week, Wednesday to Sunday, position suitable for high energy, experienced manager looking for a challenge. Abacus is an all day venue serving breakfast, lunch & dinner along with a creative cocktail & wine list and specialty coffee. We are currently looking for a restaurant manager to take control and build our evening service. This role would be suitable to someone with experience who is looking for a challenge & a step up in their career. As the evening manager you will work a 5 night a week roster with the following responsibilites: - Manage & train your FOH team to build their knowledge in wine, food & service - Create an upbeat, fun environment for both customers and staff - Manage rosters & be aware of staffing levels associated with wage costs - Organise and promote live music 3 nights a week |
4 days ago
| Restaurant Manager | |
| VIC-Other | We are excited to announce that we're looking for an experienced, driven and passionate Restaurant Manager to lead our talented Team in one of Melbourne's newest institutions. ABOUT US Young's Wine Rooms is an exciting restaurant and wine bar with a Mediterranean food focus, in Melbourne's Hawthorn East, in the 100 year-old building that formerly housed the iconic Young's Auction House. Offering an array of seating options, from bar to intimate tables of two to large communal seating, Young's is the perfect spot to visit with a group of friends, for a romantic night out, or for a drink over tapas and snacks. THE POSITION We are excited to announce that we're looking for an experienced, driven and passionate Restaurant Manager to lead our talented Team in one of Melbourne's newest institutions. |
4 days ago
| Head Pizza Chef | |
| VIC-Other | Red Sparrow Pizza are looking for a head pizza chef for our new Prahran store. Red Sparrow Pizza is a 100% vegan wood fired pizzeria, opened in February 2017 in Collingwood, we are now looking for a head pizza chef for our new Prahran store. Full time hours Wednesday - Sunday evenings. Must have experience hand stretching Neapolitan style dough and working a wood fired or stone deck gas pizza oven and be comfertable working in a fast paced environment. Must be able to direct a small team and oversee the running of our kitchen while taking direction from the owner. |
4 days ago
| Barista | |
| VIC-Other | Need Barista, need coffee! From the people who brought you Larder; an established and much loved cafe in the main street of Daylesford, barista/owners Sarah & Luke are embarking on a new adventure in 2019. A new space called Betel Boy! This is where you come in; seeking a professional and experienced barista to join a fresh and experienced team. The successful applicant will possess the following; Confidence and cool headedness in a fast-paced cafe environment A definitive and genuine passion for coffee with great coffee banter Reliability and punctuality Knowledge of up and coming coffee trends and an enthusiasm for new coffee tools The perks; Be part of a team of passionate, fresh and friendly professionals Work with the best coffee and brew equipment in the region Showcase your own individual flair and make the role your own Work days only, no nights Skill is advantageous, passion essential Full time and part time work available, with competitive remuneration packages. |
4 days ago
| Head Chef | |
| VIC-Other | Food aficionado, kitchen life devotee, cookbook enthusiast, prep pusher, service mover, product maker... this is the next job for you. 3 points: Create / Inspire / Develop Menu Lead our team with a positive influence Injecting Japanese & Asian flavours into every dish Sounds good, how does it work for me: mix of day & evening shifts over Fulltime / Part time roster bustling location in the heart of Yarraville working with a well-known team behind Japanese inspired eateries taking your cooking to the next level in 'Product Development' We'd prefer someone who: lives locally or not too far away but there's parking nearby loves all things Japanese food, drinks & culture wants to push a bit harder on creative dishes master of food prep, pusher of service turn components of our creations into packaged products assist in our video recipe content channels For that, we are willing to: support your role with product training provide access to other Chefs for consultation & assistance |
4 days ago
| Catering & Events Chefs | |
| VIC-Other | Looking for experienced Catering & Events Chefs for upcoming busy summer season. You'll need the ability to think outside the box, setup in unusual situations and environments and still provide great quality food. All prep completed from a production kitchen in Clayton. Join a great team in a great environment,fantastic kitchen facilities at base Looking for experienced Catering & Events Chefs for upcoming busy summer season. You'll need the ability to think outside the box, setup in unusual situations and environments and still provide great quality food. All prep completed from a production kitchen in Clayton. Join a great team in a great environment,fantastic kitchen facilities at base |
4 days ago
| Senior Sous Chef | |
| VIC-Other | Mount Erica Hotel Mount Erica Hotel We are a busy High End Pub/restaurant in Prahran we are open 7 days for Lunch and Dinner We are looking for some enthusiastic and passionate individuals looking to work in a friendly professional environment with a good work life balance through a flexible roster.Position we are looking to fill Senior Sous Chef Mount erica Hotel We are a busy High End Pub/restaurant in Prahran we are open 7 days for Lunch and DinnerWe are looking for some enthusiastic and passionate individuals looking to work in a friendlyprofessional environment with a good work life balance through a flexible roster.Position we are looking to fill Senior Sous Chef What we want in you Attention to detail Maintain systems and ordering Be organised Have Patience Be an effective Leader We are offering a salary between $85000 - $90000 Applicants must have full working rights to be considered. We also can offer full off street parking for the right candidate |
4 days ago
| Chefs | |
| VIC-Other | Seeking full time Chef/s for dining, drinks and events venue on the beach - Elwood Bathers. We have excellent opportunities for experienced chefs who are seeking long term permanent roles. Night and weekend work - of course. Best if you are local or have a car. Elwood Bathers is a restaurant and events venue with stunning beachfront location and flawless views across Port Philip Bay. We offer a menu featuring locally sourced, classic bistro cuisine and a wine list featuring some of Victoria's finest producers. Open for breakfast, lunch and dinner, our 130 seat restaurant includes a private dining room, events space, outdoor terrace and bar area. We are now seeking full time Chefs to join our kitchen team Requirements- minimum 3 years' experience as a Chef in a high-volume kitchen passionate about and confident cooking modern Australian, bistro cuisine available to work breakfast, lunch and dinner services on a rotating roster experienced in bulk food prep |
4 days ago
| FOH Manager | |
| VIC-Other | Lead the team of one of Australia's most innovative and creative dining experiences. Now in its fifth year, Lume has established itself as one of the most wildly innovative and forward thinking fine dining experiences in Australia. White tablecloths and stuffy service bore the s%*t out of us. Instead, we aim to create the most immersive, otherworldly experiences we can for our guests by merging food with art, mood, technology, sound and psychology. We do not believe in doing things a certain way because 'that's the way it's always been done'. This year we're setting up new venues, with that has come an opportunity to welcome a new Maitre d' & sommelier to our Melbourne team. We're looking for the person who fits this description: Hellishly ambitious. We want you to make us redundant. Problem solving (it's important to identify problems, but we want to know how you're going to solve them before they even become a thing). |
4 days ago
| Head Chef | |
| VIC-Other | Exciting opportunity for a talented Head Chef to make their mark in a newly refurbished restaurant in the heart of the Mornington Peninsula. Wildgrain is an authentically reimagined space evoking all the things we know and love about eating out. With its early origins as a grain store, Wildgrain's heartbeat pulses around exceptional food and service with a humble quality that reflects the amazing offerings in the Mornington Peninsula region. With Wildgrain set to open in Mornington mid November 2019 this creates an exciting opportunity for an innovative & dynamic Head Chef to make their mark in one of the country's leading food & wine regions, with a beautifully re-designed space to make their own. Our vision is for our food, wine & coffee to reflect the heart & soul of the region in being a key contributor to the food culture movement around local, sustainable produce and products. Wildgrain will be a food & wine destination for anyone visiting Mornington and locals alike. |
4 days ago
| Senior Chef | |
| VIC-Other | Miss Ruben, a highly publicised cafe/ boutique catering business in trendy Ripponlea village is looking for a creative and motivated senior chef to join its team. This growing business requires someone who is truly passionate about creating on-trend seasonal food. Applicants must have solid experience in either the best of fine dining or up-market catering and experience working off-site in private homes and venues. They must have a minimum of 5 years experience, be able to help run a busy kitchen and knowledge of current food trends. As Miss Ruben we've built a reputation for our abundant, sophisticated food using only the best ingredients on offer. This job is predominantly days only, we're close to public transport, parking and offer great working conditions. |
4 days ago
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