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Job Search Results ( 25659 )
Chef
NSW-Other Seeking motivated, skilled and tidy chef to join team at Oakridge Wines. Opportunity to join a fantastic team of professionals in picturesque Yarra Valley. We're looking for a motivated and skilled Chef with a positive attitude. If you're a driven individual, we offer the opportunity to learn in all areas of the kitchen. From butchery to bread, cheese, charcuterie and pastry and daily time in the garden Five lunches a week, Thursday-Monday. Occasional evening functions. Must be able to drive as we are a regional restaurant. Please email your Cover Letter and CV to: aaron.brodieoakridgewines.com.au
2 days ago
Head Chef in Richmond
VIC-Other Welcome to the last job add you'll ever read, and the first day of the rest of your life. I know you, you're looking for a positive work environment, where you feel appreciated, like a big family. You have ideas, you're looking to be heard, be creative and leave your mark on Melbourne You want to work with owners and a team who are invested and love what they do as much as you. You've found your place. We are a game-changing business that everyone is watching and replicating, all over Australia and the World. We need to be and are always 2 steps ahead. Our brand is driven on the use of new and interesting ingredients in the ever-emerging health world. Our goal is to make Melbournian's happy through food, without using (or hiding) unhealthy ingredients. Your days in the happiness centre will be spent managing, delegating and most importantly motivating our fast-paced and high quality existing kitchen team. Your creativity and drive will not only motivate our incredible existing team
2 days ago
Kitchen Manager
VIC-Other Milk the Cow Licensed Fromagerie is a late night cheese bar located in St Kilda and Carlton. We seek a kitchen whizz to manage the kitchens across both of our venues. If you love cheese and working with quality produce - this could be the perfect fit for you We are looking for a motivated industry professional to manage the kitchens in both of our busy Fromageries. The ideal applicant will have a minimum of 2 years experience as a Chef or Cook in a high volume restaurant environment. This role will be diverse and will offer the opportunity to work with our extensive cheese range sourced from the best producers around the world. The duties will include, but not be limited to: - ensuring the ktichen environments are organised to allow the teams to succeed. - hands on with day to day kitchen duties - including prep/ service and cleaning. - hold the kitchens to high standards ensuring they are compliant with OHS standards and venue/ brand expectations. - working with management to provide
2 days ago
Flagship Cafe Manager
NSW-Other Have you ever wanted to run the flagship cafe of a specialty coffee roaster? Delano is an independent specialty coffee roasting company and we are looking for a true hospitality professional to run our public cafe space. Full time salaried role, Mon - Fri only, working with a team of coffee professionals. Delano is an independent specialty coffee roasting company, crafting coffee on the coast and supplying to cafes across Australia. We only source specialty grade coffee that is ethical & sustainable, and we roast in-season coffees fresh & deliver them promptly. We believe there is nothing better than being served beautiful coffee in awesome establishments. Our flagship cafe is well-loved and unique, incorporating our roastworks and state-of-the-art brew bar, serving amazing coffees and simple but delicious food fare. We've been rated No.1 in Bean Hunter for our region for several years in a row and have been featured in a number of publications. The role is a salaried role and we are
2 days ago
Sous Chef
VIC-Other We are looking for a chef to join our busy team Are you passionate about working with great produce? Are you creative and willing to share your ideas? Do you have an outstanding work ethic with a care factor? Are you a person with a growth mindset and do you see yourself as a life-long learner? Are you energised by pleasing customers and do you pride yourself on the dishes you plate? We are a growing boutique cafe with a strong regular customer base. At Mister Hoffman, we don't compromise on quality and believe that happy workers make for happy customers. We are looking for a Sous Chef to join our Head Chef and work approximately 40 hours per week with two consecutive days off (negotiable). Rate of pay will be dependant on experience. Although we have dish persons to assist, the successful applicant will need to be familiar with kitchen clean-down procedures and have a hands-on approach. Feel free to visit us in person or on Facebook and Instagram. We look forward you meeting you
2 days ago
Bookkeeping Legend
Sydney We're a Sydney hospitality company looking for a killer bookkeeper. It's a damn good job that pays well, has flexible hours (working from home, mostly) and a great crew to work with. Great money Fun team Work in your pyjamas Swillhouse owns 3 bars and 2 restaurants - Shady Pines Saloon, The Baxter Inn, Frankie's Pizza, Restaurant Hubert & Albertos Lounge. We're after someone who works hard, can be autonomous and finally, (but most importantly) help us drive our business forward. Bonus points are going out to applicants who like country music, wine from the Rhone, American whisky and medium rare steaks. Duties: Accounts payable and receivable Account and bank reconciliations Weekly payroll - including PAYG, super, workers comp & single touch payroll BAS & GST reporting Debt collection Monthly accounting and reporting Year-end journals Preparation of BAS Skills/Experience required: Minimum 10 years bookkeeping experience (in Australia) Qualified to certificate level Solid XERO
2 days ago
Bar Manager - Beer Republic
NSW-Other Fully featured microbrewery in Melbourne's booming north Beer Republic is a fully featured microbrewery which will comfortably seat 200 covers providing the community with a much needed quality destination hospitality venue. Set to open in September we need experienced front of house operators to jump on board and join the team. We will be opening with 10 of our own beers on tap with our other 10 taps occupied by local and independent craft breweries, aiming to create a craft beer community in Epping. While we are a brewpub, we are a modern incarnation and will feature a quality gastro pub food offering, carefully chosen wine list and cleverly curated cocktail menu. We are on the hunt for senior FOH positions (AVM and a DM/Bar Manager) for an immediate start. This is an amazing opportunity to be part of the opening team working to support the Venue Manager in the day to day running of the operations. You will possess strong leadership skills and proven experience in a similar
2 days ago
Head Chef
VIC-Other We are seeking a full time Head Chef for our contemporary and innovative health food cafe located in Northcote. We are seeking a highly organised, motivated and creative Head Chef a with a passion for healthy and delicious tasting food to drive and lead our kitchen team. This is an incredibly exciting opportunity to be part of an inspiring and innovative work culture and lead our wonderful kitchen team. Full time position Day shifts only Working with fresh and high quality wholefoods All candidates will have: Minimum of 1 year experience in a similar role Are highly organised and efficient Maintains consistent quality of food and excellent attention to detail Be driven to update and evolve a seasonal menu which reflects contemporary health food Experience with managing suppliers/ordering produce Experience with delegation and managing kitchen staff Experience with menu costings Excellent staff communication skills Excellent organisational skills Please apply within.
2 days ago
Pizza Chef
VIC-Other Red Sparrow Pizza are looking for pizza chefs for our new Prahran store. Red Sparrow Pizza is a 100% vegan wood fired pizzeria, opened in February 2017 in Collingwood, we are now looking for pizza chefs for our new Prahran store opening soon. Currently hiring for full time and part time positions Wednesday - Sunday evenings. Must have experience hand stretching Neapolitan style dough and working a wood fired or stone deck gas pizza oven and be comfertable working in a fast paced environment. Please send resumes to redsparrowpizzagmail.com
2 days ago
Reservations Manager
VIC-Other St. Cloud Vietnamese Eating House is a 130 seater restaurant in the heart of Hawthorn looking for a reservations manager to join the team, full-time. This is an exciting opportunity for an applicant who is passionate about customer service and food to become part of an expanding hospitality group. At St. Cloud we like to keep things simple - we wish to bring honest, healthy and ferociously fresh home-style Vietnamese food to the neighbourhood. We're not bound by tradition but by bold flavours and quality. We like to celebrate the slow food movement, with traceability being key to our philosophy. Our brand is all about being professional, unpretentious, community focused, charming and soulful - these are the key words we like to live by at St. Cloud. We are looking for a person who takes their role seriously but not themselves. Duties and responsibilities include: Managing the bookings system - including all email, phone and online enquiries Handling a high volume of reservations with
2 days ago
Cafe Manager
NSW-Other We are excited to be opening a new cafe in Sydney's Inner West and we are looking for a cafe manage to lead the team. The Double Roasters team have been making exceptional coffee for over 10 years. We source the best green beans, roast them to perfection, and then at our cafes we make them into everyone's favourite coffee - whatever that may be. We pride ourselves on creating exceptional coffee, every coffee. We are excited to be opening a new cafe in Sydney's Inner West and we are looking for a cafe manage to lead the team. You will be responsible for the daily smooth and efficient operation of the cafe Managing a small passionate team of 7 Autonomous management role - reporting directly to the management team Ensuring exceptional customer service - every time Early start and early finishes Must have Minimum two years' experience in a similar role Available weekends - we are flexible with days off during the week Passion for excellent coffee and great food Ability to problem solve
2 days ago
Account Manager
NSW-Other We're looking for a motivated & design savvy sales consultant to join our team in Waterloo - perfect for hospitality professionals tired of working nights, or design backgrounds looking for a change Are you a hospitality professional who is tired of working nights? Perhaps you are working in design but you are seeking a change. Maybe you are ready for a new challenge in a new industry? Do you want to join a young, creative and passionate design led lifestyle business where you can grow and develop your career? If this sounds like you and you're looking for a career change, come talk to us. We're looking for someone for our team in Sydney, based out of our Waterloo showroom. All you need to do is send us your resume and your go-to hummus recipe and we'll be in touch. No questions asked. No but seriously, send us a hello. We're looking for people just like you. We're currently really into triathlons, so triathletes would have an added advantage. Can we say that? Eco Outdoor is a
2 days ago
chef de parti / pastry chef
Hobart Fico is looking for a qualified chef de parti or pastry chef to join our team Fico is looking for an experienced chef to join our team, either a fully qualified CDP with relevant experience or a qualified pastry chef should apply. The position offers good hours and salary with a passionate team.
2 days ago
Sales & Event Manager, Blakes Feast
VIC-Other Blakes Feast, based in Glen iris has been in operation since 1992 and has established itself as one of Melbourne's leading catering companies. A rare opportunity for a self-driven Sales & Event Manager is available. Contracts include the Royal Botanic Gardens Victoria and the Melbourne Cup Carnival. The role; Working in the sales & events team, you will drive and generate sales, selling events across the corporate, private client & wedding markets. Prepare proposals & tenders recording accurately tracking the progress of these Organise and assist in planning tastings, client meetings & venue viewings Expand existing client relationships whist building new ones Provide exceptional customer service Meet set sales KPI's and conversion % targets and present fortnightly sales reports Meet new clients, attend sales meetings and attend networking events Reporting to the head of sales & events and the General Manager To be the ideal applicant you will have; Minimum 2 years' experience in a
2 days ago
Sous Chef, Blakes Feast
VIC-Other Blakes Feast catering is looking for a Sous Chef to assist our Executive Chef with our continued growth. Based in Glen Iris and With a brand new prep kitchen, we are searching for a chef with fine dining experience to continue our focus on delivering food worth celebrating. Reporting directly to the Executive Chef, this role will include managing the day to day running of the prep kitchen, as well as facilitating off-site catering. This is a rare opportunity for a talented chef to put their skills to the test and develop themselves within a fast-paced environment. As the successful candidate you will demonstrate: Applicable trade qualifications and accreditations Michelin star/Hat restaurant experience Previous experience as a Sous Chef within a similar, catering environment A passion for food in line with our vision Ability to manage ordering, including stock levels, budgets and suppliers Proficiency in all aspects of food safety, Experience managing a team, including good leadership
2 days ago
Restaurant Manager
NSW-Other apera is a bar and restaurant sourcing its ingredients as locally and as ethically as possible, to bring you a seasonal menu of uniquely Australian dishes.We need someone to help us take this beautiful local restaurant to the next level. You'll be a part of a small passionate team with a flat structure where we all have fun apera is a bar and restaurant sourcing its ingredients as locally and as ethically as possible, to bring you a seasonal menu of uniquely Australian dishes.WHAT WE ARE LOOKING FORA driven, hands on and experienced Restaurant Manager, nurturing and energetic. Someone that thrives under pressure and looks forward to making guest experiences special in a small, local restaurant.You will be given responsibility for business performance, quality standards and health and safety of the restaurant, employees and guests, performing day-to-day management responsibilities and coordinating a variety of activities.THE ROLEExcellent knowledge and experience with Australian food
2 days ago
Chefs wanted - Backpackers welcome
VIC-Other Casual chefs of all levels Greenleaf Catering We are looking for Casual chefs to join our fast growing team great working hours and good life/family - work balance great career advancement opportunity's Greenleaf Catering is a leading contemporary events and contract catering service offering a dynamic balance of fresh ingredients creative menu ideas and on trend décor creating truly special events. Our mission is to deliver a catering service that is convenient, creative and affordable. We are experienced in coordinating special events of all types with healthy and balanced dining experiences. Greenleaf Catering is located in Bundoora (North - eastern subburbs). For more information please see we are looking for Casual chefs to join our fast paced team at our production kitchen in bundoora (north eastern suburbs). previous experience is essential, if you have a can do attitude and don't mind getting stuck in to getting the job done we would love to hear from you. you'll need to have
2 days ago
Pizza Chef: Baby Pizza
QLD-Other Looking for experienced Pizzaiolo to join our team. Pizzaiolo MUST be able to hand-stretch artisanal pizza dough. About Baby: Baby offers an expression of Italian cuisine where we source the best quality produce and allow it to speak for itself. Baby's cooking is best described as simple, home cooking at its best that is delicious and will fill you up at an affordable price. Serving breakfast, lunch and dinner and offering take-away. Skills & Experience: Minimum 2 years demonstrated experience as a Pizzaiolo / Pizza Chef Must be able to hand-stretch artisanal pizza dough Italian cuisine knowledge Experience in high volume, fast-paced restaurant environment is desirable Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Understanding food safety standards Must be able and willing to work rotating roster including weekend & public holiday Benefits: Competitive pay rates penalty rates Staff discount at all Lucas Restaurants venues
2 days ago
Dining Room Manager
QLD-Other Opportunity for a driven individual to step into an evolving role within a tight-knit team About Anchovy Contemporary restaurant in Richmond that is recognised by industry peers (Good Food, Gourmet Traveller, AFR) and gaining international recognition. Open 4 days a week for dinner (Wed to Sat) and 3 days a week for lunch (Thu to Sat) 30 seater restaurant with a mix of services throughout the week from quiet and intimate services through to energetic and well-paced ones with the once or twice a week hectic, what-is-happening service. About the successful candidate A successful applicant would have the following qualities and experience Current experience in a management role within a small to medium sized dining room team Currently working with and ability to meet controls and targets for sales, COGs and labour Energetic, vibrant and positive working style Eye for detail and desire for consistency and standards Calm, assertive and professional demeanour Personable, reliable,
2 days ago
Sous Chef
VIC-Other L'Hotel Gitan is seeking for an experiences Sous Chef to join their team. A rare and exciting opportunity to work and nurture your skills at one of Melbourne's most recognised restaurants. A Sous Chef, at a buzzing Prahran gastropub is now available. L'Hotel Gitan is a modern French inspired restaurant owned and run by The Reymond Family. Located in the sought-after location of Prahran, our passionate team of professionals is dedicated to using and serving only the highest quality produce. We maintain a standard of excellence both in the kitchen and on the floor. Our strong customer following is evidence of these exemplary standards. L'Hotel Gitan menu reflects French techniques with a modern European influence. The food is of a high standard, and this is a great opportunity to further develop your career. L'Hotel Gitan offers a 4 day working, 3 day off roster. It is a firm believer in work / life balance. As Sous Chef reporting immediately to our Head Chef, your responsibilities
2 days ago
Sous Chef
VIC-Other Donovans - Our iconic St Kilda Beach restaurant which has been around for 22 years is seeking for a talented and ambitious Sous Chef to who has a passion for food to join our kitchen leadership team. You will play an important role in training and development in our apprentice-based kitchen by supervising, training and inspiring young chefs. This job also entails ordering and stocktake, cost control and wastage control, menu development, attention to detail and serving quality dishes. Ideally you will have worked in a similar style restaurant, or high volume restaurant with a resume showing a stable work history, have a good understanding of modern Mediterranean/Australian cuisine and a customer focused attitude. In return we can offer you: You will have creative freedom with some dishes on the menu You will receive full training and support you need External Training will be provided if required A flexible roster that allows for work life balance consisting of 2 splits and 3
2 days ago


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